Quality, stamping, health control, customer satisfaction :

the objectives which guide our daily work.

Production facilities

Organised and operational

Egg collecting

geared to minimal handling

3 modern hatcheries

where health is the daily concern

Stamping,

for complete traceability

Transport and storage,

a daily consideration

Eggs of perfect quality

selected at the farm and

at the hatchery

Detection and automatic elimination

of unfertilized eggs

During hatching,

chicks selection

and automatic packing

Dispatching,

where the chick's

welfare is a priority

Rearing

Professionnal

gamefarms

Adult pheasant

Adult red-legged partridge

Adult grey partridge